Food Service

Benton Hall,
Room 306.
(785) 231-1010 ext. 1619

The Major

 

 

 

Major Courses
(24 Credit Hours)
Food Service (from KATS)

Correlate Courses
(15 Credit Hours)
CN 101 Principles & Practices of Human Communication
OR
CN 150 Public Speaking
OA 141 Records Management
OA 228 Intro to Computer Apps
EN 208 Business & Technical Writing
TA 310 Technology and Society

University & General Education Requirements
See Requirements Common To All Associate Degrees.

Note 1: Some correlate courses count toward general education, consult your advisor.

Note: No Food Service credits will apply toward a baccalaureate degree at Washburn unless an articulation agreement is in effect with another Washburn department.

 

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