Food Service

Benton Hall, Room 306.
(785) 231-1010 ext. 1619

Major Courses (24 Credit Hours)

Food Service (from KATS)

Correlate Courses (15 Credit Hours)

CN 101 Principles & Practices of Human Communication
OR
CN 150 Public Speaking
OA 141 Records Management
OA 128 Intro to Computer Apps
EN 208 Business & Technical Writing
TA 310 Technology and Society

University & General Education Requirements

See requirements common to all Associate Degrees in the print catalog.

Note 1: Some correlate courses count toward general education, consult your advisor.

Note: No Food Service credits will apply toward a baccalaureate degree at Washburn unless an articulation agreement is in effect with another Washburn department.

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