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The Faculty
The Major
Return to Catalog Index
Source:
2002-2003 Catalog
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BELOW ARE THE UNIVERSITY AND GENERAL EDUCATION REQUIREMENTS FOR ALL
ASSOCIATE DEGREE PROGRAMS
University Requirements (8 Credit Hours)
EN 101 Freshman Composition
PE 198 Lifetime Wellness
MA 110 Exploring Mathematics
OR
MA 116 College Algebra
General Education (18 Credit Hours)
Humanities (6)
Natural Sciences and Mathematics(6)
Social Sciences (6)
Special Courses for OLT
FS 280EA Food Preparation and Management Systems (3)
This course reviews basic institutional food preparation techniques and
institutional food management systems. Sessions include food service sanitation,
safety, purchasing, production planning, menu planning, quality control,
equipment, cost control, food preparation, State and Federal regulations,
ethics, computer applications, and recipe standardization. Part 1 of the
Dietary Manager's class. Restricted Admission.
FS 281EA Nutritional Care and Personnel Management (3)
This course reviews basic nutritional care and personnel management. Sessions
include nutrition, diet manuals, modified diets, nutritional assessments,
visitation, charting, policies and procedures, clinical problem solving,
special projects, ethics, human relations, evaluation, training, case
studies, scheduling and communications. Part 2 of the Dietary Manager's
class. Restricted Admission.
HE 170 Interior Design (3)
This course offers basic information and references to aid in further
self- education in the field of interior design. Geared toward the residential
field.
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