Food Service

Benton Hall
Room 308
(785) 231-1010 ext. 2281

The Major

 

 

 

Requirements to complete the degree under this option are listed below.

Major Courses (24 Credit Hours)
Food Service (from KATS)

Correlate Courses (15 Credit Hours)
CN 101 Principles & Practices of Human Communication (3)
OR
CN 150 Public Speaking (3)
OA 141 Records Management (3)
OA 128 Intro to Computer Apps (3)
EN 208 Business & Technical Writing (3)
TA 310 Technology and Society (3)

University & General Education Requirements
See requirements common to all Associate Degrees.

Note 1: Some correlate courses count toward general education, consult your advisor.

Note: No Food Service credits will apply toward a baccalaureate degree at Washburn unless an articulation agreement is in effect with another Washburn department.

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