|
The Major
Course
Offerings
Return to Catalog Index
Source:
2005-2006 Catalog
|
FOOD SERVICE
(In Cooperation with Kaw Area Technical School)
The Food Service Associate of Arts degree is offered in conjunction
with the Kaw Area Technical School (KATS). Graduates with 1080 hours of
coursework from the KATS program will receive 24 credits toward an Associate
degree.
For KATS credit transfer criteria, see index. Requirements to complete
the degree under this option are listed below.
Student Learning Outcomes
Students completing the Associate of Applied Science in Food Service,
upon graduation, are expected to have:
- demonstrated organizational skills related to commercial food service;
- demonstrated proficiency in the use of all technologies and tools
essential to food service production;
- acquired an understanding of the relevance of design to food service
preparation and delivery; and
- demonstrated knowledge and practice related to safe food handling.
|